Drstevers Snobbish Macaroni Salad
Elevate your picnic, potluck, or weeknight dinner with Drstevers Snobbish Macaroni Salad, a gourmet twist on the classic side dish. This creamy macaroni salad combines tender elbow pasta with a luxurious dressing made from mayonnaise, tangy Greek yogurt, Dijon mustard, and a splash of apple cider vinegar. Fresh, vibrant ingredients like finely diced celery, red bell pepper, English cucumber, parsley, and dill bring a refreshing crunch and herbaceous notes, while grated Parmesan and chopped hard-boiled eggs add richness and depth. The subtle sweetness of sugar perfectly balances the savory flavors, creating a harmony in every bite. Ready in just 30 minutes and served chilled, this elegant macaroni salad is the perfect blend of upscale and comforting, making it ideal for impressing guests at your next gathering.
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Recipe Information
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 0.5 cup Greek yogurt
- 1.5 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 teaspoons sugar
- 2 celery stalks, finely diced
- 0.25 cup red onion, finely chopped
- 0.5 cup red bell pepper, finely diced
- 1 English cucumber, seeded and finely chopped
- 3 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 0.25 cup grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 hard-boiled eggs, chopped
Instructions
Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process, then set aside to cool completely.
In a large mixing bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
Add the cooled macaroni to the bowl and toss to coat evenly with the dressing.
Fold in the celery, red onion, red bell pepper, English cucumber, parsley, dill, and Parmesan cheese, ensuring all ingredients are evenly distributed.
Gently mix in the chopped hard-boiled eggs for added richness and texture.
Cover the bowl with plastic wrap or transfer the salad to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled, garnished with additional parsley or dill if desired. Enjoy as a side dish or a light main course.
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 770 mg | 33% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.6 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 96 mg | 7% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
