A 1 Round Steak Crock Pot
Transform your weeknight dinners with this tender, melt-in-your-mouth A1 Round Steak Crock Pot recipe, a slow-cooked masterpiece that's bursting with flavor and incredibly easy to prepare. Featuring hearty round steak seared to golden perfection, simmered in a savory blend of A1 Steak Sauce, beef broth, Worcestershire sauce, and soy sauce, this dish gets a hint of sweetness from brown sugar and aromatic depth from fresh garlic and onions. Perfectly seasoned and slow-cooked for hours, the steak becomes irresistibly tender, while a quick cornstarch-thickened gravy elevates the dish to comfort food perfection. Serve this rich, flavorful entrée over creamy mashed potatoes, fluffy rice, or alongside your favorite steamed vegetables for a satisfying meal the whole family will love. With minimal prep and maximum flavor, this slow cooker recipe is a must-try for busy cooks!
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Recipe Information
Ingredients
- 2 pounds round steak
- 0.5 cups A1 Steak Sauce
- 1 cups beef broth
- 1 medium, sliced onion
- 3 cloves, minced garlic
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon olive oil
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
Heat olive oil in a large skillet over medium-high heat.
Season the round steak with salt and black pepper on both sides.
Sear the steak in the hot skillet for 2-3 minutes on each side until browned. Transfer the steak to the crock pot.
In a small bowl, whisk together A1 Steak Sauce, beef broth, Worcestershire sauce, soy sauce, brown sugar, and minced garlic.
Pour the sauce mixture over the steak in the crock pot.
Layer the sliced onion over the steak and sauce.
Cover the crock pot with the lid and cook on low for 8 hours or on high for 4-5 hours, until the steak is tender and easy to pull apart with a fork.
Once cooking is complete, mix cornstarch and water in a small bowl to form a slurry.
Transfer the liquid from the crock pot to a small saucepan and bring to a simmer over medium heat.
Whisk in the cornstarch slurry and cook for 2-3 minutes until the sauce thickens.
Slice or shred the cooked steak and serve with the thickened sauce drizzled on top.
Optional: Serve alongside mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
Calories |
1964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 8486 mg | 369% | |
| Total Carbohydrate | 69.9 g | 25% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 33.1 g | ||
| Protein | 276.4 g | 553% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 281 mg | 22% | |
| Iron | 33.2 mg | 184% | |
| Potassium | 4794 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
