Round Steak and Rice Crock Pot
Transform your weeknight dinners with this hearty and comforting Round Steak and Rice Crock Pot recipe. Tender cuts of round steak are slow-cooked to perfection in a rich, savory broth infused with garlic, Worcestershire sauce, soy sauce, and a touch of smoky paprika. Combined with fluffy long-grain white rice that cooks right in the crock pot, this one-pot wonder offers a complete meal that's as effortless as it is delicious. Perfect for busy families or meal-prep enthusiasts, this dish requires minimal hands-on effort, and the slow cooker does all the heavy lifting. Garnish with fresh parsley for an elegant finish, and savor every bite of this flavorful, slow-cooked classic.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds round steak
- 1 medium (diced) onion
- 3 cups beef broth
- 1 cup long-grain white rice
- 3 cloves (minced) garlic cloves
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 teaspoon paprika
- 1 teaspoon (adjust to taste) salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups water
- 2 tablespoons (chopped, optional for garnish) fresh parsley
Instructions
Trim any excess fat from the round steak and cut it into large serving-sized pieces.
In a large skillet, heat the olive oil over medium-high heat. Sear the round steak pieces on both sides until browned (about 2-3 minutes per side).
Remove the steak from the skillet and place it in the crock pot.
In the same skillet, add the diced onion and minced garlic. Cook for 2-3 minutes, stirring often, until softened and fragrant. Add the onions and garlic to the crock pot.
Add the beef broth, water, Worcestershire sauce, soy sauce, paprika, salt, and black pepper into the crock pot. Stir to combine.
Cover the crock pot and cook on LOW heat for 6 hours, or until the steak is tender and easily pulls apart with a fork.
After 5 hours of cooking, rinse the rice thoroughly and add it to the crock pot. Stir gently to ensure the rice is submerged in the liquid.
Replace the lid and continue cooking for the remaining hour, or until the rice is fully cooked and tender. Stir occasionally, if needed, to prevent sticking.
Before serving, taste and adjust the seasoning with more salt and pepper, if needed.
Serve the round steak over the rice, garnished with chopped fresh parsley for a burst of color and added freshness.
Nutrition Facts
Calories |
2203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.5 g | 89% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 771 mg | 257% | |
| Sodium | 10101 mg | 439% | |
| Total Carbohydrate | 85.2 g | 31% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 10.9 g | ||
| Protein | 289.2 g | 578% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 368 mg | 28% | |
| Iron | 36.7 mg | 204% | |
| Potassium | 5144 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
