A 1 Hamburgers
Elevate your burger night with these juicy, flavor-packed A1 Hamburgers! Infused with the bold tang of A1 steak sauce and the savory kick of Worcestershire, these patties are enhanced with garlic and onion powders for a mouthwatering bite in every layer. Made with an 80/20 ground beef blend for optimal juiciness, these burgers are grilled to perfection and can be topped with melty cheese, crisp lettuce, ripe tomatoes, and a dollop of your favorite condiments. Perfectly seasoned and ready in just 25 minutes, this recipe delivers a restaurant-quality burger experience at home. Whether for a casual cookout or weeknight dinner, these irresistible burgers are sure to become a staple in your grilling repertoire.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 pound Ground beef (80/20 blend)
- 2 tablespoons A1 steak sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 pieces Hamburger buns
- 4 slices Sliced cheese (optional)
- 1 optional toppings Lettuce, tomato, onion, and condiments
Instructions
In a large mixing bowl, combine the ground beef, A1 steak sauce, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands until just combined. Avoid overmixing to keep the burgers tender.
Divide the beef mixture into 4 equal portions and shape them into patties that are slightly larger than the hamburger buns. Use your thumb to make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Preheat a grill, grill pan, or skillet over medium-high heat. Lightly oil the grates or surface to prevent sticking.
Cook the burger patties for 4-5 minutes per side, or until they reach your desired level of doneness. For a juicy burger, aim for an internal temperature of 160°F (71°C).
If adding cheese, place a slice on each patty during the last minute of cooking and cover with a lid to melt.
Toast the hamburger buns lightly on the grill or in a pan for added flavor and texture.
Assemble the burgers by placing each patty on a toasted bun. Add optional toppings such as lettuce, tomato, onion, and condiments as desired.
Serve immediately and enjoy your flavorful A1 hamburgers!
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 805 mg | 35% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 2.4 g | ||
| Protein | 38.5 g | 77% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 192 mg | 15% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
