A 1 Chinese Pasta A1
Elevate your weeknight dinner game with "A 1 Chinese Pasta A1," a delightful fusion of classic Italian pasta and bold Chinese flavors. This quick and easy dish combines tender spaghetti or linguine with a savory blend of soy sauce, oyster sauce, and hoisin sauce, infused with aromatic garlic, ginger, and a hint of red chili flakes for subtle heat. Fresh, vibrant veggies like carrots and bell peppers add crunch and color, while optional protein options—like chicken, shrimp, or tofu—make it versatile for any palate. Finished with a sprinkling of scallions and coriander, this stir-fried noodle recipe is perfect for satisfying cravings in just 35 minutes. This irresistible, flavor-packed meal is sure to become a family favorite.
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Recipe Information
Ingredients
- 300 g spaghetti or linguine
- 2 tbsp sesame oil
- 4 cloves garlic
- 1 tbsp ginger
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 0.5 tsp red chili flakes
- 1 small carrot
- 1 medium bell pepper
- 2 stalks scallions
- 200 g cooked chicken, shrimp, or tofu (optional)
- 2 tbsp coriander leaves (optional)
- 1 tbsp vegetable oil
- 0.25 tsp black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to the package directions. Drain and toss with 1 tablespoon of sesame oil to prevent sticking. Set aside.
Finely mince garlic and ginger. Julienne the carrot, slice the bell pepper thinly, and chop the scallions into 2-inch lengths.
In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and red chili flakes. Mix well and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and ginger, stirring until fragrant, about 30 seconds.
Add the carrot and bell pepper to the pan. Stir-fry for 2-3 minutes until slightly softened.
If using cooked chicken, shrimp, or tofu, add it to the skillet and stir-fry for another 1-2 minutes to heat through.
Add the cooked pasta to the skillet and pour the sauce mixture over the top. Toss everything together until evenly coated and heated, about 2-3 minutes.
Add chopped scallions and sprinkle with black pepper. Toss again briefly.
Transfer to a serving dish and garnish with coriander leaves, if desired. Serve hot.
Nutrition Facts
Calories |
1321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 20.5 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 3052 mg | 133% | |
| Total Carbohydrate | 123.3 g | 45% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 12.1 g | ||
| Protein | 87.8 g | 176% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 161 mg | 12% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1378 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
