A 1 Butter Deconstructed Pinwheel Steak with Avocado Sauce A1
Elevate your steak night with this stunning A1 Butter Deconstructed Pinwheel Steak with Avocado Sauce! Featuring tender, perfectly seared ribeye medallions topped with a rich, melt-in-your-mouth A1-infused butter, this recipe combines bold flavors and elegant presentation. The tangy, velvety avocado sauce adds a fresh, citrusy twist, while a crisp bed of baby spinach and juicy cherry tomatoes complete the meal with vibrant color and texture. With just 20 minutes of prep and 15 minutes of cooking, this dish delivers gourmet-level results in no time. Perfect for date nights or dinner parties, it’s a modern take on steakhouse indulgence.
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Recipe Information
Ingredients
- 1 lb ribeye steak
- 4 tbsp unsalted butter
- 2 tbsp A1 steak sauce
- 2 tbsp fresh parsley
- 1 tsp salt
- 1 tsp black pepper
- 1 avocado
- 2 tbsp lime juice
- 1 garlic clove
- 2 tbsp olive oil
- 2 tbsp water
- 2 cups baby spinach
- 1 cup cherry tomatoes
Instructions
Prepare the A1 butter by softening the unsalted butter in a mixing bowl. Add A1 steak sauce and finely chopped fresh parsley, then mix until thoroughly combined. Set aside in the refrigerator to firm up slightly.
Season the ribeye steak with salt and black pepper on both sides. Let it rest for 10 minutes to absorb the seasoning.
Heat a cast-iron skillet over medium-high heat, then sear the steak for 3-4 minutes on each side for medium-rare, or cook to your preferred doneness. Remove the steak from the skillet and let it rest for 5 minutes.
While the steak rests, prepare the avocado sauce. In a blender or food processor, combine the peeled and pitted avocado, lime juice, garlic clove, olive oil, water, and a pinch of salt. Blend until smooth and creamy. Adjust consistency with more water if necessary.
To deconstruct the pinwheel concept, slice the steak thinly against the grain into medallions. Spread a small amount of the A1 butter on top of each slice to melt luxuriously.
On a serving plate, arrange a bed of baby spinach and scatter halved cherry tomatoes over the top. Place the steak medallions on the greens.
Drizzle the avocado sauce generously over the steak and the salad. Serve immediately.
Nutrition Facts
Calories |
935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.6 g | 92% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 2112 mg | 92% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 4.7 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 85 mg | 7% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1044 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
