A 1 Black Cherry Brie Chocolate Walnut Tartlet A1
Indulge in the exquisite harmony of sweet and savory with these A 1 Black Cherry Brie Chocolate Walnut Tartlets. Perfect for elevating your next gathering or treating yourself to a gourmet dessert, these elegant bites feature buttery tartlet shells layered with luscious black cherry preserves, creamy Brie cheese, and a sprinkle of finely chopped dark chocolate. Toasted walnuts add a nutty crunch, while a hint of powdered sugar offers a delicate finish. Ready in just 25 minutes, this luxurious yet effortless recipe combines bold flavors and textures, making each tartlet an irresistible treat. Serve them warm for maximum decadence!
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Recipe Information
Ingredients
- 6 pieces store-bought tartlet shells (or homemade)
- 150 grams Brie cheese
- 3 tablespoons black cherry preserves
- 50 grams dark chocolate (70% cocoa or higher), finely chopped
- 4 tablespoons walnuts, roughly chopped
- 1 teaspoon unsalted butter
- 1 teaspoon powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Cut the Brie into small cubes, removing the outer rind if preferred. Use about 25 grams of Brie for each tartlet shell.
Place the tartlet shells on a baking sheet.
Add a layer of about 1/2 tablespoon of black cherry preserves to the bottom of each tartlet shell.
Place the Brie cubes on top of the black cherry preserves, filling each shell evenly.
Sprinkle the chopped dark chocolate evenly over each tartlet.
In a small skillet, melt the unsalted butter over medium heat, then lightly toast the chopped walnuts for 1-2 minutes to enhance their flavor. Remove from heat.
Distribute the toasted walnuts evenly over the tartlets.
Bake the tartlets in the preheated oven for 8-10 minutes, or until the Brie has melted and the tartlets are golden.
Remove the tartlets from the oven and let them cool for 5 minutes before serving.
Optional: Dust the tartlets lightly with powdered sugar for an elegant finishing touch.
Serve warm and enjoy this luxurious blend of flavors!
Nutrition Facts
Calories |
1752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.2 g | 150% | |
| Saturated Fat | 54.6 g | 273% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 1265 mg | 55% | |
| Total Carbohydrate | 131.3 g | 48% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 49.2 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 376 mg | 29% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 816 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
