Brie Cheese Apricot Preserve Egg Roll Dessert
Indulge your sweet and savory cravings with this irresistible Brie Cheese Apricot Preserve Egg Roll Dessert! Featuring creamy brie cheese paired with the delicate sweetness of apricot preserves, all wrapped in a perfectly crisp and golden egg roll wrapper, this dessert is a showstopper. Each roll is lightly dusted with powdered sugar for an elegant finishing touch, making it as visually stunning as it is delicious. Ready in just 25 minutes and easily prepared in small batches, this unique dessert is perfect for entertaining or as a quick treat at home. With keywords like "brie cheese dessert," "apricot preserve recipe," and "crispy egg roll dessert," this recipe promises a flavor-packed bite in every roll. Serve warm for the ultimate decadent experience!
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Recipe Information
Ingredients
- 8 pieces Egg roll wrappers
- 8 ounces Brie cheese
- 0.5 cup Apricot preserves
- 3 cups Vegetable oil
- 1 large Egg
- 1 tablespoon Water
- 2 tablespoons Powdered sugar
Instructions
Preheat the vegetable oil in a deep pot or skillet over medium heat to 350°F (175°C).
Cut the brie cheese into 8 equal pieces, about 1 ounce each.
In a small bowl, whisk together the egg and water to make an egg wash.
Place one egg roll wrapper on a clean, dry surface with one corner facing you (in a diamond shape).
Spread about 2 teaspoons of apricot preserves in the center of the wrapper.
Place a piece of brie cheese on top of the preserves.
Brush the edges of the wrapper lightly with the egg wash.
Fold the bottom corner of the wrapper up and over the filling, then fold the two side corners in toward the center. Roll tightly away from you to seal the egg roll, making sure no filling is exposed.
Repeat with the remaining wrappers, preserves, and brie.
Carefully add the egg rolls to the hot oil in small batches, frying for 2-3 minutes on each side, or until golden brown and crispy.
Remove the cooked egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Dust the egg rolls lightly with powdered sugar for a touch of sweetness before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
7138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 701.8 g | 900% | |
| Saturated Fat | 131.1 g | 656% | |
| Polyunsaturated Fat | 407.0 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 2520 mg | 110% | |
| Total Carbohydrate | 200.5 g | 73% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 103.8 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 444 mg | 34% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
