A1 Turkey Burgers
Juicy, flavorful, and irresistibly easy to make, these A1 Turkey Burgers are the ultimate spin on a classic favorite. Packed with the bold, tangy kick of A1 Steak Sauce, these healthy burgers combine lean ground turkey with simple seasonings, breadcrumbs, and a touch of egg for the perfect juicy texture. Whether cooked on the grill or in a skillet, these patties stay tender and flavorful, thanks to the rich umami from the A1 sauce. Topped with crisp lettuce, fresh tomato slices, and optionally gooey melted cheddar, they’re nestled in perfectly toasted buns for a satisfying meal that’s ready in just over 20 minutes. Ideal for weeknight dinners or backyard barbecues, these turkey burgers are a wholesome and crowd-pleasing alternative to beef burgers. Pair them with sweet potato fries or a fresh salad for a deliciously balanced plate!
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Recipe Information
Ingredients
- 1 lb Ground turkey
- 3 tbsp A1 Steak Sauce
- 0.25 cup Breadcrumbs
- 1 large Egg
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
- 4 pieces Burger buns
- 4 leaves Lettuce
- 1 medium Tomato, sliced
- 4 pieces Cheddar cheese slices (optional)
Instructions
In a large mixing bowl, combine the ground turkey, A1 Steak Sauce, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix everything together gently using your hands or a spatula until well combined.
Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2-inch thick. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.
Heat the olive oil in a large skillet over medium heat, or preheat your grill to medium-high heat.
Cook the turkey patties for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown. If using cheese, place a slice of cheddar cheese on each patty during the last minute of cooking, covering the skillet or grill to allow the cheese to melt.
Lightly toast the burger buns on the grill or in a toaster during the last few minutes of cooking the patties, if desired.
Assemble the burgers by placing a lettuce leaf on the bottom half of a bun, followed by a turkey patty, tomato slices, and any additional toppings of your choice. Top with the other half of the bun.
Serve the A1 Turkey Burgers warm with your favorite sides such as sweet potato fries, coleslaw, or a refreshing salad.
Nutrition Facts
Calories |
1943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.5 g | 125% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 662 mg | 220% | |
| Sodium | 4204 mg | 183% | |
| Total Carbohydrate | 118.5 g | 43% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 19.2 g | ||
| Protein | 137.6 g | 275% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1007 mg | 77% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 712 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
