A1 Garlic Steak Marinade
Transform your next steak night with this bold and flavorful A1 Garlic Steak Marinade, a mouthwatering blend of tangy, savory, and slightly sweet notes. This quick and easy marinade combines the rich umami of A1 Steak Sauce, Worcestershire, and soy sauce with the earthy zest of fresh garlic, a hint of honey, and aromatic herbs like thyme and paprika. Perfect for ribeye, sirloin, or New York strip, it only takes 10 minutes to prepare and infuses your steak with deep, robust flavors when marinated for a few hours or overnight. Whether you’re grilling, pan-searing, or broiling, this marinade will take your steak to the next level, making it tender, juicy, and utterly irresistible. Ideal for impressing dinner guests or elevating weeknight meals, this recipe is a must-try for lovers of bold, garlicky goodness.
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Recipe Information
Ingredients
- 0.5 cup A1 Steak Sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Soy sauce
- 2 tablespoons Olive oil
- 4 cloves Fresh garlic, minced
- 1 tablespoon Honey
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Dried thyme
Instructions
In a medium-sized mixing bowl, combine the A1 Steak Sauce, Worcestershire sauce, soy sauce, and olive oil. Whisk together until well-blended.
Add the minced garlic, honey, ground black pepper, paprika, and dried thyme to the mixture. Continue whisking until all ingredients are fully incorporated.
Place your desired steak cuts (such as ribeye, sirloin, or New York strip) into a large resealable plastic bag or a shallow dish.
Pour the marinade over the steaks, ensuring each piece is coated evenly. Seal the bag or cover the dish with plastic wrap.
Refrigerate the steaks for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
When ready to cook, remove the steaks from the marinade and discard the remaining liquid.
Cook the steaks on a grill, stovetop, or in the oven to your desired level of doneness. Enjoy your perfectly marinated garlic steak!
Nutrition Facts
Calories |
123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 945 mg | 41% | |
| Total Carbohydrate | 13.7 g | 5% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 9.1 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
