Nutrition Facts for A1 garlic steak marinade

A1 Garlic Steak Marinade

Image of A1 Garlic Steak Marinade
Nutriscore Rating: 45/100

Transform your next steak night with this bold and flavorful A1 Garlic Steak Marinade, a mouthwatering blend of tangy, savory, and slightly sweet notes. This quick and easy marinade combines the rich umami of A1 Steak Sauce, Worcestershire, and soy sauce with the earthy zest of fresh garlic, a hint of honey, and aromatic herbs like thyme and paprika. Perfect for ribeye, sirloin, or New York strip, it only takes 10 minutes to prepare and infuses your steak with deep, robust flavors when marinated for a few hours or overnight. Whether you’re grilling, pan-searing, or broiling, this marinade will take your steak to the next level, making it tender, juicy, and utterly irresistible. Ideal for impressing dinner guests or elevating weeknight meals, this recipe is a must-try for lovers of bold, garlicky goodness.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 0.5 cup A1 Steak Sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Soy sauce
  • 2 tablespoons Olive oil
  • 4 cloves Fresh garlic, minced
  • 1 tablespoon Honey
  • 1 teaspoon Ground black pepper
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Dried thyme
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized mixing bowl, combine the A1 Steak Sauce, Worcestershire sauce, soy sauce, and olive oil. Whisk together until well-blended.

2

Add the minced garlic, honey, ground black pepper, paprika, and dried thyme to the mixture. Continue whisking until all ingredients are fully incorporated.

3

Place your desired steak cuts (such as ribeye, sirloin, or New York strip) into a large resealable plastic bag or a shallow dish.

4

Pour the marinade over the steaks, ensuring each piece is coated evenly. Seal the bag or cover the dish with plastic wrap.

5

Refrigerate the steaks for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.

6

When ready to cook, remove the steaks from the marinade and discard the remaining liquid.

7

Cook the steaks on a grill, stovetop, or in the oven to your desired level of doneness. Enjoy your perfectly marinated garlic steak!

⚑
Cooking Tip: Take your time with each step for the best results!
490
cal
4.2g
protein
52.1g
carbs
28.4g
fat

Nutrition Facts

1 serving (246.9g)
Calories
490
% Daily Value*
Total Fat 28.4 g 36%
Saturated Fat 4.4 g 22%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 3518 mg 153%
Total Carbohydrate 52.1 g 19%
Dietary Fiber 1.6 g 6%
Total Sugars 34.8 g
Protein 4.2 g 8%
Vitamin D 0.0 mcg 0%
Calcium 73 mg 6%
Iron 4.4 mg 24%
Potassium 607 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.3%%
3.5%%
53.2%%
Fat: 255 cal (53.2%%)
Protein: 16 cal (3.5%%)
Carbs: 208 cal (43.3%%)