8 Layer Tostada
Stacked with bold flavors and irresistible textures, the 8 Layer Tostada is the ultimate fusion of fresh ingredients and vibrant Mexican-inspired flair. Perfect for busy weeknights or casual gatherings, this easy-to-make dish features crispy tostada shells piled high with hearty refried beans, melty cheddar cheese, crisp shredded lettuce, juicy diced tomatoes, and briny black olives. A rich layer of creamy guacamole and tangy sour cream adds indulgence to every bite, while optional cilantro and hot sauce deliver a customizable finishing touch. Ready in just 25 minutes, this 8 layer fiesta-on-a-plate is as beautiful as it is delicious, making it a must-try for anyone who loves colorful, crowd-pleasing meals.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 pieces Tostada shells
- 2 cups Refried beans
- 1.5 cups Cheddar cheese, shredded
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 0.5 cup Sliced black olives
- 1 cup Guacamole
- 1 cup Sour cream
- 0.25 cup Chopped cilantro (optional)
- to taste Hot sauce (optional)
Instructions
Preheat your oven to 350°F (175°C). Spread the tostada shells on a baking sheet and bake for 5 minutes to make them extra crisp. Remove and set aside.
Heat the refried beans in a small saucepan over medium heat for 5-7 minutes, stirring occasionally, until warmed through. Remove from heat.
To assemble each tostada, start by spreading a layer of warmed refried beans evenly across the surface of the tostada shell.
Sprinkle a generous handful of shredded cheddar cheese over the beans.
Add a layer of shredded lettuce evenly over the cheese.
Spoon diced tomatoes and sliced black olives on top of the lettuce for a fresh and tangy flavor boost.
Next, add a dollop of guacamole to the center of the tostada and spread lightly with the back of a spoon.
Top the guacamole with a small dollop of sour cream for a creamy finish.
Garnish with chopped cilantro if desired, and drizzle with hot sauce for extra heat.
Repeat the layering process with the remaining tostada shells and ingredients. Serve immediately and enjoy!
Nutrition Facts
Calories |
3365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.5 g | 292% | |
| Saturated Fat | 89.9 g | 450% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 5413 mg | 235% | |
| Total Carbohydrate | 273.6 g | 99% | |
| Dietary Fiber | 50.8 g | 181% | |
| Total Sugars | 26.0 g | ||
| Protein | 104.0 g | 208% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1955 mg | 150% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 4050 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
