8 Hour Buns
Soft, golden, and impossibly fluffy, these 8 Hour Buns are the ultimate homemade treat for bread lovers. Perfect for leisurely weekend baking, this recipe elevates classic dinner rolls with a slow, 8-hour fermentation process that produces a depth of flavor unparalleled by quick-rise alternatives. Made with pantry staples like active dry yeast, sugar, and all-purpose flour, the recipe combines simplicity with artisanal quality. Each bun is topped off with a buttery shine that adds a delightful richness. Whether served warm alongside soups, salads, or holiday meals, these buns are sure to impress. With the key phrases "homemade dinner rolls," "slow-rise bread recipe," and "soft, buttery buns," you'll find this timeless recipe a perfect addition to your culinary repertoire!
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Recipe Information
Ingredients
- 1.5 cups Warm water (110°F/43°C)
- 1 tablespoon Active dry yeast
- 0.25 cup Granulated sugar
- 0.25 cup Vegetable oil
- 1 teaspoon Salt
- 4.5 cups All-purpose flour
- 2 tablespoons Butter (melted, for brushing)
Instructions
In a large mixing bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let the mixture sit for 10 minutes, until it becomes frothy.
Add the vegetable oil and salt to the yeast mixture and mix well.
Gradually add the flour, 1 cup at a time, mixing after each addition. Once the dough becomes too stiff to stir with a spoon, turn it out onto a floured surface.
Knead the dough for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is sticky, sprinkle a little additional flour as needed.
Place the dough in a lightly oiled bowl, turning it to coat all sides. Cover the bowl tightly with plastic wrap or a clean kitchen towel.
Let the dough rise in a warm place for 8 hours. During this time, the dough will slowly ferment and double in size.
After 8 hours, punch down the dough to release any air bubbles. Turn it out onto a floured surface and divide it into 12 equal portions.
Shape each portion into a smooth ball and place them on a baking sheet lined with parchment paper, leaving about 2 inches of space between each bun.
Cover the buns loosely with a clean kitchen towel and let them rise again for 30 minutes, until they puff up slightly.
Preheat your oven to 375°F (190°C).
Bake the buns in the preheated oven for 10-12 minutes, or until the tops are golden brown.
Remove the buns from the oven and immediately brush them with melted butter for a soft, glossy finish.
Allow the buns to cool slightly before serving. Store any leftovers in an airtight container or freeze for later use.
Nutrition Facts
Calories |
2839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.3 g | 104% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 2376 mg | 103% | |
| Total Carbohydrate | 465.7 g | 169% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 51.2 g | ||
| Protein | 59.6 g | 119% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 82 mg | 6% | |
| Iron | 25.5 mg | 142% | |
| Potassium | 775 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
