55 Minute Dinner Rolls
Transform your dinner table in just under an hour with these fluffy, homemade 55 Minute Dinner Rolls! Perfect for busy weeknights or last-minute gatherings, this recipe delivers soft, golden rolls with minimal effort and maximum flavor. Made with simple pantry staples like all-purpose flour, active dry yeast, and a touch of sugar, these rolls rise quickly thanks to a streamlined process, including a brief 10-minute proofing time. Brushed with melted butter straight out of the oven for irresistible shine and richness, they’re a versatile addition to any meal, from holiday feasts to casual suppers. These quick and easy dinner rolls are sure to become a staple in your baking repertoire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Granulated sugar
- 1 tablespoon Active dry yeast
- 1 teaspoon Salt
- 3 tablespoons Vegetable oil
- 3 cups All-purpose flour
- 2 tablespoons Butter (melted, optional, for brushing)
Instructions
Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, combine the warm water, granulated sugar, and active dry yeast. Stir gently and let it sit for 5 minutes until the yeast becomes frothy.
Add the salt, vegetable oil, and 2 cups of the all-purpose flour to the yeast mixture. Stir until combined.
Gradually add the remaining cup of flour, 1/4 cup at a time, mixing until the dough is soft and slightly sticky but pulls away from the sides of the bowl.
Turn the dough out onto a floured surface and knead for about 5 minutes, adding a little flour if needed, until the dough is smooth and elastic.
Divide the dough into 12 equal pieces and shape each piece into a ball.
Place the dough balls evenly spaced in the prepared baking dish. Cover loosely with a kitchen towel and let them rise in a warm place for 10 minutes.
Once risen, bake the rolls in the preheated oven for 15-20 minutes or until they are golden brown on top.
Optional: Brush the hot rolls with melted butter for added flavor and shine.
Serve warm and enjoy your fresh, homemade dinner rolls!
Nutrition Facts
Calories |
1977 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.5 g | 85% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 2373 mg | 103% | |
| Total Carbohydrate | 303.4 g | 110% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 25.8 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 58 mg | 4% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
