60 Minute Rolls Food Processor
Whip up soft, golden rolls in just an hour with this effortless recipe for 60 Minute Rolls made using your food processor! Perfect for busy weeknights or last-minute dinner guests, these quick yeast rolls combine pantry staples like all-purpose flour, instant yeast, and granulated sugar for a foolproof bread recipe that rises and bakes to perfection in no time. The food processor does all the heavy lifting, kneading the dough to the ideal consistency in seconds, while a double rise ensures a fluffy, tender texture. Brushed with melted butter for a rich, golden finish, these rolls are perfect straight from the oven and versatile enough to pair with soups, salads, or any holiday spread. Whether you’re a seasoned baker or a beginner, this recipe promises bakery-quality dinner rolls without the wait.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 packet (2 1/4 teaspoons) Instant yeast
- 1 teaspoon Salt
- 1 cup Warm water (110°F-115°F)
- 3 tablespoons Unsalted butter (melted and slightly cooled)
- 1 large Egg
- 2 tablespoons Additional melted butter (for brushing)
Instructions
In the bowl of a food processor fitted with a dough blade, combine the flour, sugar, instant yeast, and salt. Pulse briefly to mix.
In a separate measuring cup or small bowl, whisk together the warm water, melted butter, and egg until well combined.
With the food processor running, slowly pour the wet ingredients into the dry ingredients through the feed tube. Continue processing until the dough comes together into a ball, about 1-2 minutes. If the dough seems too sticky, add 1 tablespoon of flour at a time until the consistency is soft and slightly tacky but not overly sticky.
Turn the dough out onto a lightly floured surface and knead by hand for about 2 minutes to develop the gluten. Form the dough into a smooth ball.
Lightly grease a large bowl with a bit of oil or nonstick spray. Place the dough ball into the bowl, turning it to coat it lightly with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 20 minutes, or until it has nearly doubled in size.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
After the dough has risen, punch it down to release any air bubbles. Divide the dough into 12 equal pieces and shape each piece into a smooth ball. Place the balls evenly on the prepared baking sheet.
Cover the rolls with a clean kitchen towel and let them rise again for another 10-15 minutes, or until they have puffed slightly.
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown on top.
Remove the rolls from the oven and immediately brush the tops with the additional melted butter for a soft, flavorful finish.
Let the rolls cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.0 g | 90% | |
| Saturated Fat | 39.6 g | 198% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 2482 mg | 108% | |
| Total Carbohydrate | 303.2 g | 110% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 25.9 g | ||
| Protein | 47.3 g | 95% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 93 mg | 7% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 551 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
