3 Cheese Chicken Penne
Indulge in the velvety comfort of 3 Cheese Chicken Penne, a creamy pasta dish that combines tender chicken, al dente penne, and a luscious three-cheese blend of Parmesan, Mozzarella, and Ricotta. This easy-to-make recipe is a symphony of rich, cheesy flavors, with a hint of garlic and Italian seasoning for a savory twist. Perfect for busy weeknights or a cozy dinner, this hearty skillet meal comes together in just 50 minutes. Serve it fresh with a sprinkle of chopped parsley for a touch of color and elegance. Whether you're feeding the family or treating yourself, this creamy 3 cheese pasta dish is sure to be a winner on your dinner table.
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Recipe Information
Ingredients
- 12 oz penne pasta
- 2 pieces boneless, skinless chicken breasts
- 2 tbsp olive oil
- 3 pieces garlic cloves, minced
- 2 cups heavy cream
- 1 cup Parmesan cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 1 cup Ricotta cheese
- 2 tbsp unsalted butter
- 1 tsp dried Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Meanwhile, cut the chicken breasts into bite-sized pieces and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook for 6-8 minutes, or until golden and fully cooked. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add another tablespoon of olive oil along with the minced garlic. Cook for about 1 minute until fragrant.
Add the heavy cream and butter to the skillet, stirring well to combine. Simmer for 2-3 minutes, allowing the sauce to slightly thicken.
Gradually stir in the shredded Parmesan, Mozzarella, and Ricotta cheeses until fully melted and smooth.
Season the sauce with Italian seasoning, the remaining salt, and black pepper. Stir well to incorporate the flavors.
Add the cooked chicken back to the skillet, followed by the drained pasta. Toss everything together until the pasta and chicken are evenly coated with the cheese sauce.
Cook for another 2-3 minutes on low heat to heat everything through.
Serve hot, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
5004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 308.6 g | 396% | |
| Saturated Fat | 166.3 g | 832% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1197 mg | 399% | |
| Sodium | 5299 mg | 230% | |
| Total Carbohydrate | 276.9 g | 101% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 2.7 g | ||
| Protein | 243.4 g | 487% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 3243 mg | 249% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 2137 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
