3 Cheese Artichoke Bites
Turn up the flavor at your next gathering with these irresistible 3 Cheese Artichoke Bites! Crafted with creamy, melted goodness from a trio of cheeses—cream cheese, mozzarella, and Parmesan—this recipe delivers indulgent bites packed with savory bliss. Each golden, flaky phyllo pastry shell is generously filled with a decadent mixture of tender artichoke hearts, garlic, and a hint of dried basil, creating a mouthwatering balance of textures and flavors. Quick and easy to prepare in just 27 minutes, these baked appetizers are perfect for holiday parties, game-day spreads, or elegant entertaining. Serve them warm to wow your guests with their cheesy, bubbly perfection—these artichoke bites are destined to disappear in seconds!
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Recipe Information
Ingredients
- 24 pieces Frozen phyllo pastry shells
- 4 ounces Cream cheese, softened
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 cup Canned artichoke hearts, drained and finely chopped
- 2 tablespoons Mayonnaise
- 2 cloves Garlic, minced
- 1 teaspoon Dried basil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, chopped artichoke hearts, mayonnaise, minced garlic, dried basil, salt, and black pepper. Mix thoroughly until well incorporated.
Arrange the phyllo pastry shells on the prepared baking sheet.
Use a small spoon to evenly fill each shell with the cheese and artichoke mixture. Fill each shell generously but do not overfill to prevent spilling during baking.
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the tops are golden and bubbly.
Remove from the oven and allow the bites to cool slightly before serving.
Serve warm and enjoy these cheesy, savory bites as a perfect appetizer or snack!
Nutrition Facts
Calories |
2115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.2 g | 157% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 284 mg | 94% | |
| Sodium | 4112 mg | 179% | |
| Total Carbohydrate | 170.1 g | 62% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 8.5 g | ||
| Protein | 77.7 g | 155% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1470 mg | 113% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 873 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
