Warm up with the effortless charm of 1 2 3 Hot Chocolate, a rich and velvety homemade treat that’s as easy to make as its name suggests. With just three simple ingredients—unsweetened cocoa powder, granulated sugar, and whole milk—this quick and decadent recipe delivers comforting chocolaty goodness in minutes. Ready in under 10 minutes, this versatile hot chocolate can be customized with a splash of vanilla extract or dressed up with whipped cream and chocolate shavings for an indulgent twist. Perfect for chilly evenings or holiday gatherings, this recipe yields two mugs of creamy, chocolaty perfection, making it a delightful go-to for any cozy moment.
In a small saucepan, combine 1 tablespoon of unsweetened cocoa powder and 2 tablespoons of granulated sugar.
Gradually add a splash of the 3 cups of whole milk to the saucepan and stir until the cocoa powder and sugar dissolve, forming a smooth paste.
Slowly pour in the rest of the milk while stirring continuously to ensure there are no lumps.
Place the saucepan over medium heat and cook, stirring frequently, until the hot chocolate is warmed through and just begins to steam. Be careful not to let it boil, as this can affect the texture of the milk.
Remove the saucepan from heat and stir in 1/2 teaspoon of vanilla extract, if desired, for added flavor.
Pour the hot chocolate evenly into two mugs.
Optional: Top each mug with whipped cream, chocolate shavings, or sprinkles for an extra treat.
Serve immediately and enjoy your cozy 1 2 3 Hot Chocolate!
Calories |
638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 98 mg | 33% | |
| Sodium | 286 mg | 12% | |
| Total Carbohydrate | 67.0 g | 24% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 64.4 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 919 mg | 71% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 1203 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.