15 Minutes Oatmeal Rice Cooker
Start your day with a comforting bowl of **15-Minute Oatmeal made in a Rice Cooker**, the ultimate quick and easy breakfast solution! This fuss-free recipe combines wholesome rolled oats with creamy milk (or a dairy-free alternative), a touch of honey or maple syrup, and warm notes of cinnamon and vanilla, all cooked to perfection in just 15 minutes. The rice cooker does all the work, delivering perfectly creamy oatmeal every time with minimal effort. Top it off with fresh fruit, crunchy nuts, or seeds for a nutritious, customizable meal that’s perfect for busy mornings. Whether you’re looking for a satisfying breakfast or a quick snack, this recipe is a surefire hit for anyone craving hearty and healthy comfort food. **Fast oatmeal recipes**, **easy rice cooker meals**, and **healthy breakfast ideas** all in one!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 2 cups Milk (or your preferred milk alternative)
- 1 cup Water
- 2 tablespoons Honey (or maple syrup)
- 0.5 teaspoon Cinnamon powder
- 0.5 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Fresh fruit (e.g., sliced bananas, berries)
- 2 tablespoons Nuts or seeds (optional)
Instructions
Add the rolled oats, milk, water, honey, cinnamon powder, vanilla extract, and salt to the rice cooker pot.
Give everything a gentle stir to ensure the ingredients are combined.
Close the rice cooker lid and set it to the 'Cook' function (or equivalent setting).
Allow the oatmeal to cook for 12-15 minutes. Stir occasionally if your rice cooker allows it to prevent sticking.
Once the oatmeal has reached your desired consistency, switch off the rice cooker.
Spoon the oatmeal into bowls and top with fresh fruit, nuts, seeds, or any additional toppings of your choice.
Serve warm and enjoy your delicious oatmeal breakfast!
Nutrition Facts
Calories |
887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 799 mg | 35% | |
| Total Carbohydrate | 133.9 g | 49% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 70.7 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 728 mg | 56% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1443 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
