100 Spelt Bread Bread Machine
Discover the ease and wholesome goodness of this 100% Spelt Bread designed specifically for your bread machine! Made with just six simple ingredients—spelt flour, honey, olive oil, warm water, salt, and instant yeast—this recipe delivers a hearty, nutty-flavored loaf that's perfect for sandwiches, toast, or enjoying on its own. The spelt flour not only lends a unique taste but is also a nutrient-rich alternative to traditional wheat flour, making this bread a healthier choice for your family. With only 5 minutes of prep time, the bread machine does all the work, kneading, rising, and baking to perfection in about 3 hours. Customize your crust preference and enjoy a bakery-quality, soft, and tender loaf straight from your kitchen. Perfect for beginners and seasoned bakers alike, this recipe is a must-try for anyone looking to enjoy homemade bread with a nutritious twist.
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Recipe Information
Ingredients
- 300 ml Warm water
- 2 tbsp Honey
- 2 tbsp Olive oil
- 1.5 tsp Salt
- 450 g Spelt flour
- 2 tsp Instant yeast
Instructions
Add the warm water, honey, and olive oil to the bread machine pan.
Sprinkle the salt over the liquid ingredients.
Add the spelt flour, making sure it covers the liquid completely.
Using your finger or a spoon, create a small well in the center of the spelt flour, but avoid digging deep enough to reach the liquid.
Add the instant yeast into the center of the well.
Place the pan into the bread machine and close the lid.
Select the 'Whole Wheat' cycle (or equivalent setting for spelt bread) on your bread machine.
Set the crust preference (light, medium, or dark) as desired.
Start the machine and let it knead, rise, and bake automatically. The total time will typically take around 3 hours depending on your machine.
When the cycle is complete, carefully remove the bread pan using oven mitts, as it will be hot.
Gently lift the bread out of the pan and allow it to cool on a wire rack for at least 30 minutes before slicing.
Nutrition Facts
Calories |
1920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3553 mg | 154% | |
| Total Carbohydrate | 353.1 g | 128% | |
| Dietary Fiber | 49.9 g | 178% | |
| Total Sugars | 38.9 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 1838 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
