1 serving (150 grams) contains 120 calories, 5.0 grams of protein, 3.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 28.4 g | 10% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 23.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt with fruit puree is a popular and versatile snack or dessert made by blending cultured dairy yogurt with pureed fruits such as berries, peaches, or mangoes. Yogurt's origins trace back to ancient cultures, particularly Middle Eastern and Mediterranean cuisines, where fermentation was used to preserve milk and enhance its nutritional value. Rich in protein, calcium, probiotics, and healthy carbohydrates, this combination provides essential nutrients that support overall health. Fruit puree adds natural sweetness, fiber, and antioxidants, making this dish a nutrient-dense option. With minimal processing, yogurt with fruit puree is a balanced food that appeals to diverse culinary traditions and dietary preferences.
Store yogurt with fruit puree in the refrigerator at 38-40°F (3-4°C) and consume within 3-5 days for optimal freshness.
Yogurt with fruit puree typically contains around 4-8 grams of protein per 100 grams, depending on whether the base is regular yogurt or Greek yogurt. Greek yogurt versions tend to have higher protein levels, making them a good source for muscle repair and maintenance.
Yogurt with fruit puree is generally not ideal for a strict keto diet as it often has added sugars from the fruit puree, resulting in higher carbohydrate content (10-20 grams of carbs per serving). Opt for unsweetened Greek yogurt with fresh berries for a keto-friendly option.
Yogurt with fruit puree provides a combination of probiotics from the yogurt, which support gut health, and vitamins like vitamin C from the fruit. However, be cautious with sugar content in store-bought options, as they can contain up to 15-20 grams of sugar per serving.
A typical serving size is 150-200 grams (about one small cup), which provides around 100-200 calories depending on the sugar and fat content. Check the label to ensure you're not exceeding your daily calorie or sugar intake goals.
Yogurt with fruit puree often has added sugars and artificial flavorings, while plain yogurt with fresh fruit allows you to control sugar levels and maximize nutrient intake. Fresh fruit also retains more fiber compared to processed fruit purees.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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