1 serving (5 grams) contains 15 calories, 2.0 grams of protein, 0.1 grams of fat, and 1.5 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7142.9 mg | 310% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 95.2 g | 190% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 1190.5 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yeast extract is a nutrient-rich food product derived from yeast cells, typically Saccharomyces cerevisiae. It is created by breaking down the cell walls of yeast to release soluble components, resulting in a savory, umami-packed paste or powder. Popular in European cuisines and vegetarian diets, yeast extract is often used as a flavor enhancer in soups, spreads, and sauces. A staple in products like Marmite and Vegemite, it boasts a high concentration of B-vitamins, including B12 in fortified varieties. While it is low in fat and sugar, yeast extract is often high in sodium, which may be a concern for those managing their salt intake. Free of animal products, it’s an excellent option for vegans and vegetarians seeking nutrient support. Its rich, salty flavor makes it a versatile ingredient but should be consumed in moderation if sensitive to salt or glutamates.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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