1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A vibrant fusion of Middle Eastern flavors, the wrap combines falafel, roasted eggplant, fresh tomatoes, and crisp cucumber, all nestled in a soft flatbread. Falafel, a protein-packed blend of ground chickpeas and aromatic spices, serves as the centerpiece, while eggplant adds a satisfying, meaty texture and rich fibers. Tomatoes and cucumbers contribute hydrating freshness and essential vitamins like C and K. This wrap is typically garnished with tahini or yogurt-based sauces for creamy indulgence, alongside optional fresh herbs for a burst of flavor. Low in saturated fats, it offers plant-based protein and a wealth of antioxidants, making it a heart-healthy choice. However, calorie-conscious eaters may wish to moderate sauce portions, as these can add both fats and calories. Popular in Mediterranean and Middle Eastern cuisine, the wrap delivers a wholesome, portable meal rooted in traditional flavors and nutritious ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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