1 serving (85 grams) contains 15 calories, 1.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
41.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wildbrine Kimchi is a vibrant, fermented vegetable dish inspired by traditional Korean cuisine. Crafted with Napa cabbage, daikon radish, carrots, green onions, ginger, garlic, and red chili peppers, this kimchi is a bold blend of tangy, spicy, and umami flavors. Free of added sugars and preservatives, it offers a natural, nutrient-packed profile, featuring vitamins A, C, and K, along with fiber to support digestion. A standout feature is its supply of live probiotics, which promote gut health and bolster the immune system. Made without the inclusion of fish sauce, Wildbrine Kimchi caters to plant-based diets, making it vegan-friendly. While its sodium content can be considerable due to the fermentation process, it remains a dynamic and versatile addition to meals, complementing rice bowls, stir-fries, or enjoyed straight out of the jar.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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