1 serving (85 grams) contains 15 calories, 1.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
41.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 2.8 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Wildbrine kimchi
Wildbrine Kimchi is a vibrant, fermented vegetable dish inspired by traditional Korean cuisine. Crafted with Napa cabbage, daikon radish, carrots, green onions, ginger, garlic, and red chili peppers, this kimchi is a bold blend of tangy, spicy, and umami flavors. Free of added sugars and preservatives, it offers a natural, nutrient-packed profile, featuring vitamins A, C, and K, along with fiber to support digestion. A standout feature is its supply of live probiotics, which promote gut health and bolster the immune system. Made without the inclusion of fish sauce, Wildbrine Kimchi caters to plant-based diets, making it vegan-friendly. While its sodium content can be considerable due to the fermentation process, it remains a dynamic and versatile addition to meals, complementing rice bowls, stir-fries, or enjoyed straight out of the jar.
