1 serving (150 grams) contains 120 calories, 5.0 grams of protein, 3.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 28.6 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.8 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 127.0 mcg | 635% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wild berry yogurt is a creamy dairy product traditionally consumed in various cuisines worldwide, especially popular in European and North American diets. It combines the probiotic richness of yogurt with the natural antioxidants found in wild berries such as blueberries, raspberries, and blackberries. Typically made from cow's milk, yogurt provides protein, calcium, and beneficial live cultures, while wild berries contribute significant amounts of vitamin C, fiber, and phytonutrients like anthocyanins. It is a versatile food, often served as breakfast, a snack, or dessert, and can be enjoyed on its own or as a topping for granola or in smoothies. Its nutrient profile supports digestive health and offers essential micro and macronutrients that promote overall well-being.
Keep yogurt refrigerated at or below 40°F (4°C) to maintain freshness. Consume within 5-7 days of opening.
Wild Berry Yoghurt typically contains around 4-7 grams of protein per 150-gram serving, depending on whether it's regular or Greek-style. Greek-style yoghurt generally offers a higher protein content due to its thicker, strained consistency.
Wild Berry Yoghurt is not ideal for a strict keto diet as it often contains added sugars from fruit and sweeteners, resulting in a higher carbohydrate content, usually around 13-20 grams per serving. Opt for unsweetened Greek yoghurt with minimal added fruit if following a low-carb diet.
Wild Berry Yoghurt is a good source of calcium, probiotics, and vitamins such as B12 and D. However, many brands include added sugars, which can contribute to excessive calorie intake. Choosing a low-sugar or unsweetened version can help maximize its health benefits.
A typical serving size is around 150-200 grams (5-7 ounces), providing a balanced amount of protein, vitamins, and calcium. Adjust portion sizes based on your nutritional needs and overall calorie intake for the day.
Wild Berry Yoghurt typically contains added fruit and sugar, leading to a higher carb and sugar content compared to plain yoghurt. While plain yoghurt is more versatile and lower in sugar, Wild Berry Yoghurt offers natural fruit flavors and additional antioxidants from berries.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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