1 serving (60 grams) contains 150 calories, 5.5 grams of protein, 1.5 grams of fat, and 30.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000.0 mg | 43% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 4.0 g | ||
| protein | 22.0 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wholemeal pitta bread is a staple of Middle Eastern and Mediterranean cuisine, known for its soft texture and versatility. Made from wholemeal flour, water, yeast, and a pinch of salt, it offers a wholesome alternative to white pitta. This bread is rich in dietary fiber, aiding digestion and helping maintain steady energy levels. Its whole grain content provides essential nutrients such as B vitamins, iron, and magnesium. With no added sugars and minimal fat, wholemeal pitta bread is a heart-healthy option that fits well into balanced diets. It pairs perfectly with hummus, falafel, or grilled vegetables and can also be used as a base for healthy wraps. However, keep an eye on portion sizes and any added high-calorie fillings or spreads, as these can make a difference to its overall health benefits. Simple, nutritious, and satisfying, wholemeal pitta bread is a versatile choice for everyday meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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