Blog Research API Download App
White rice with lentil curry

White rice with lentil curry

Lunch

Item Rating: 81/100

1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.

Titanium Cutting Board
4.9
★★★★★
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"

David M., Verified Buyer
330.2
calories
11.3
protein
56.6
carbohydrates
4.7
fat

Nutrition Information

1 cup (235.8g)
Calories
330.2
% Daily Value*
Total Fat 4.7 g 6%
Saturated Fat 0.9 g 4%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 377.4 mg 16%
Total Carbohydrates 56.6 g 20%
Dietary Fiber 7.5 g 26%
Sugars 1.9 g
protein 11.3 g 22%
Vitamin D 0 mcg 0%
Calcium 37.7 mg 2%
Iron 2.8 mg 15%
Potassium 283.0 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

72.1%
14.4%
13.5%
Fat: 42 cal (13.5%)
Protein: 45 cal (14.4%)
Carbs: 226 cal (72.1%)

About White rice with lentil curry

White rice with lentil curry is a staple dish originating from South Asian cuisine, often enjoyed for its comforting flavors and nutritional balance. The dish features steamed white rice paired with a rich, aromatic lentil curry, typically made using red or yellow lentils, onions, tomatoes, garlic, ginger, turmeric, and a blend of spices. Lentils provide a plant-based source of protein, fiber, and essential nutrients like iron and folate, making the curry both hearty and nourishing. While white rice is less nutrient-dense than whole-grain options like brown rice, it serves as an easily digestible source of carbohydrates, supplying energy. The combination creates a wholesome meal often enjoyed with fresh herbs or a side of vegetables for added nutrients. For a healthier option, swapping white rice for brown rice or quinoa can increase fiber content and overall nutritional value.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.