1 serving (50 grams) contains 105 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
496.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whiskey on the rocks refers to whiskey served with ice cubes, a popular way of enjoying this distilled alcoholic beverage. Whiskey originated in Ireland and Scotland, with its name derived from the Gaelic phrase 'uisce beatha,' meaning 'water of life.' It is made from fermented grains like barley, corn, rye, or wheat and goes through a distillation and aging process. Nutritively, whiskey contains trace minerals like potassium and antioxidants derived from the grains, but it provides minimal vitamins or macronutrients. Whiskey is calorie-dense, with one shot (1.5 oz) contributing approximately 97 calories, primarily from alcohol without carbs, fats, or protein. However, it offers no significant nutritional benefits beyond its energy content and moderate antioxidant levels. Its appeal lies primarily in its sensory attributes and cultural significance in culinary pairings rather than nutritional contributions.
Whiskey should be stored in a cool, dark place in a sealed bottle to preserve its flavor and quality.
A typical serving of whiskey (1.5 ounces) contains roughly 105 calories, but it has no protein, fat, or significant micronutrients. The ice doesn’t add calories, making it a low-calorie alcoholic option.
Yes, whiskey is keto-friendly as it contains zero carbs. Drinking whiskey on the rocks doesn’t increase carb intake, but moderation is key to avoid excessive calorie consumption and its effects on ketosis.
Drinking whiskey on the rocks in moderation may have potential heart health benefits due to antioxidants like ellagic acid. However, excessive consumption can lead to liver damage, dehydration, and increased risks of health issues such as high blood pressure.
The recommended serving size for whiskey is typically 1.5 ounces. This amount ensures moderate alcohol consumption, with the ice providing slight dilution to lower the intensity of the drink.
Whiskey on the rocks differs from neat whiskey because the ice slightly dilutes the drink, softening its flavor and aroma. This can make whiskey more palatable for some people. Neat whiskey retains its original strength and flavor profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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