1 serving (30 grams) contains 120 calories, 25.0 grams of protein, 1.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 200.0 g | 400% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 800.0 mg | 61% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1200 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Whey protein is a high-quality, easily digestible protein derived from milk during the cheese-making process. Originating from dairy-rich cuisines, particularly in Europe, it has gained global popularity for its nutritional benefits. Packed with essential amino acids, whey protein supports muscle growth, repair, and overall recovery, making it a staple for athletes and fitness enthusiasts. It is naturally low in fat and carbohydrates, making it suitable for various diets, including low-carb and high-protein regimens. Whey protein is available in different forms, such as concentrate, isolate, and hydrolysate, catering to diverse dietary needs. While it is considered a healthy supplement, overconsumption or reliance on whey protein without balanced nutrition may lead to digestive discomfort or nutrient imbalances. Opting for high-quality, minimally processed whey is key. As part of a balanced diet, whey protein is an excellent way to meet protein requirements and support an active lifestyle.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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