1 serving (64 grams) contains 170 calories, 6.0 grams of protein, 1.5 grams of fat, and 35.0 grams of carbohydrates.
Calories |
629.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1192.6 mg | 51% | |
| Total Carbohydrates | 129.6 g | 47% | |
| Dietary Fiber | 14.8 g | 52% | |
| Sugars | 3.7 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.1 mg | 5% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wheat pita is a round, flatbread originating from the Middle East and commonly used in Mediterranean cuisine. It is traditionally baked at high temperatures, causing its interior to puff and form a pocket. Typically made from whole wheat or refined wheat flour, it provides a good source of carbohydrates and contains small amounts of protein and dietary fiber, depending on whether whole wheat flour is used. A single medium-sized wheat pita (about 60 grams) can provide approximately 165 calories, 5 grams of protein, 1 gram of fat, and 35 grams of carbohydrates. Whole wheat versions are richer in fiber and nutrients like iron, B vitamins, and magnesium compared to refined pitas, making them a healthier choice for sustained energy and digestive health.
Store wheat pita in a sealed plastic bag at room temperature for 2-3 days or in the refrigerator for up to a week. For longer storage, freeze in a resealable bag for up to 3 months, defrosting as needed.
Wheat pita contains a moderate amount of protein, typically around 5-6 grams per serving (one medium-sized pita, approximately 60 grams). This makes it a good option for those aiming to include plant-based proteins in their diet.
Wheat pita is not suitable for a strict keto diet as it contains approximately 30-35 grams of carbohydrates per serving. Keto diets generally limit carbohydrate intake to 20-50 grams per day, making wheat pita too high in carbs for this dietary approach.
Wheat pita is a good source of fiber, which aids digestion and promotes satiety. It also contains essential nutrients like B vitamins and iron. However, it may not be suitable for individuals with gluten sensitivity or celiac disease, as it is made from wheat flour.
A common serving size is one medium pita, which typically weighs around 60 grams and provides about 150-170 calories. It can be used as a wrap, pizza base, or dipper for hummus. Pair it with protein and vegetables for a balanced meal.
Wheat pita is generally more nutritious than white pita because it is made from whole wheat flour, which retains more fiber and nutrients such as magnesium and B vitamins. White pita, made from refined flour, contains fewer micronutrients and less fiber.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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