1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Waitrose victoria sponge
Waitrose Victoria Sponge is a classic British dessert that embodies the simplicity and elegance of traditional baking. Comprising two light and fluffy sponge cake layers, it is generously filled with a sweet raspberry jam and smooth buttercream, then lightly dusted with powdered sugar. Originating from England, the Victoria Sponge is named after Queen Victoria, who was known to enjoy a slice with her afternoon tea. While indulgent, this treat contains staple ingredients such as eggs, sugar, flour, and butter, offering a source of quick energy. However, it is high in sugar and saturated fats, making it best enjoyed in moderation as part of a balanced diet. Perfect for celebrations or afternoon tea, Waitrose Victoria Sponge is a delightful nod to timeless British baking traditions.
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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