1 serving (100 grams) contains 291 calories, 7.0 grams of protein, 15.0 grams of fat, and 33.0 grams of carbohydrates.
Calories |
692.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 78.6 g | 28% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 19.0 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Waffle with Nuts is a delightful treat that combines fluffy, golden waffles with a crunchy topping of roasted nuts such as almonds, walnuts, or pecans. This dish originates from European and American cuisines, where waffles have long been a breakfast staple and are often customized with various toppings. The nuts provide a rich source of healthy fats, protein, and essential nutrients like vitamin E and magnesium, making this option a more nutrient-dense indulgence. However, when paired with syrups, whipped cream, or other sweet additions, the sugar and calorie count can quickly rise, making moderation key. Opting for whole-grain waffle batter and unsweetened nuts can enhance its nutritional value, offering fiber and sustained energy. Perfect as a breakfast item or a dessert, Waffle with Nuts balances indulgence with natural goodness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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