1 serving (85 grams) contains 298 calories, 10.2 grams of protein, 2.1 grams of fat, and 59.5 grams of carbohydrates.
Calories |
822.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 164.5 g | 59% | |
| Dietary Fiber | 14.1 g | 50% | |
| Sugars | 4.7 g | ||
| protein | 28.2 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47 mg | 3% | |
| Iron | 7.0 mg | 38% | |
| Potassium | 587.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vollkornrigatoni is a robust, whole-grain pasta originating from Italian cuisine, prized for its hearty texture and nutty flavor. Made from whole durum wheat flour, this pasta retains the bran, germ, and endosperm, offering a richer nutritional profile compared to traditional refined pasta. Vollkornrigatoni is high in dietary fiber, supporting digestive health and promoting satiety, making it a great option for individuals looking to manage weight or improve gut health. It also contains essential nutrients like B vitamins, iron, magnesium, and antioxidants. While its slightly firmer texture enhances hearty sauces and vegetable dishes, it’s also lower in carbohydrates and has a lower glycemic index than standard pasta, making it more suitable for sustained energy and blood sugar management. However, it is still calorie-dense, so portion control is recommended. Vollkornrigatoni serves as a wholesome foundation for nutritious meals in modern diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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