1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vogelnestli, a Swiss-German comfort food, translates to "little bird's nest" and is as charming as it sounds. This dish features a base of golden-roasted potatoes fashioned into a nest-like shape, cradling a baked or lightly fried egg in the center. Often garnished with fresh herbs or paired with greens, Vogelnestli is a simple yet nourishing meal. Potatoes provide a rich source of energy through complex carbohydrates, along with potassium and vitamin C, while the egg delivers high-quality protein and essential nutrients like vitamin B12 and choline. However, its healthiness largely depends on preparation—using minimal oil and opting for baking instead of frying can make it a more wholesome option. Traditionally tied to rustic Alpine cuisine, Vogelnestli blends practicality and nutrition, making it a beloved classic in Swiss households.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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