1 serving (140 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
339.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 678.0 mg | 29% | |
| Total Carbohydrates | 42.4 g | 15% | |
| Dietary Fiber | 5.1 g | 18% | |
| Sugars | 3.4 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.7 mg | 7% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 254.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veggie Stuffed Grape Leaves are a Mediterranean-inspired dish featuring tender grape leaves wrapped around a savory blend of rice, fresh vegetables like onions, tomatoes, and herbs such as dill and parsley. Often enjoyed in Middle Eastern, Greek, and Turkish cuisines, these bite-sized rolls are a celebration of bright flavors and simple, wholesome ingredients. Typically steamed or served cold, they are low in fat and packed with fiber, antioxidants, and vitamins from their plant-based filling and grape leaves. The rice provides a moderate source of carbohydrates, making them a balanced and nutrient-dense snack or appetizer. While traditionally made with olive oil for richness, individuals monitoring fat intake may opt for lighter preparations. Veggie Stuffed Grape Leaves are a satisfying way to enjoy a cultural favorite while promoting heart health and digestion through their natural ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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