1 serving (30 grams) contains 140 calories, 3.0 grams of protein, 6.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 16.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veggie Cheese Crackers are a flavorful snack inspired by classic American convenience foods, blending wholesome ingredients with a satisfying crunch. Made with a mix of whole grain flours, real cheddar cheese, and finely chopped vegetables like carrots, spinach, and bell peppers, these crackers offer a tasty way to incorporate more nutrients into your day. Rich in fiber from the whole grains and packed with vitamins from the veggies, they provide a healthier alternative to traditional cheese crackers. While the cheese contributes calcium and protein, it also adds saturated fats, so enjoying them in moderation is key. Perfect as a standalone snack or paired with dips and spreads, Veggie Cheese Crackers appeal to those seeking a balanced fusion of indulgence and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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