1 serving (100 grams) contains 150 calories, 4.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetarian Summer Rolls are a fresh and vibrant dish rooted in Vietnamese cuisine, celebrated for their simplicity and healthfulness. Typically encased in delicate rice paper wrappers, they are filled with a colorful mix of crisp vegetables such as carrots, cucumbers, and bell peppers, alongside protein-rich tofu or edamame. Fresh herbs like mint and cilantro elevate their fragrant profile, while rice noodles provide a light yet satisfying touch. Low in calories and free of cholesterol, they offer vitamins, antioxidants, and fiber, promoting digestion and overall well-being. Paired with a peanut or hoisin sauce, the rolls can introduce some added sugar or fat, depending on the dip. Ideal as a light appetizer or snack, Vegetarian Summer Rolls exemplify a wholesome balance of taste and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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