1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 7.1 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegetarian fajitas
Vegetarian Fajitas are a vibrant dish inspired by traditional Mexican cuisine, packed with fresh vegetables and bold flavors. Typically served sizzling, they feature a colorful assortment of bell peppers, onions, zucchini, and mushrooms, sautéed with spices like cumin and chili powder. This fiber-rich medley is often accompanied by warm tortillas, guacamole, salsa, and a sprinkle of cilantro for added zest. Vegetarian Fajitas are a heart-healthy choice as they're low in saturated fat and rich in antioxidants, vitamins, and minerals. Opting for whole-grain tortillas and controlling portions of toppings like cheese or sour cream can further boost their nutritional profile. Perfect for vegetarians or anyone seeking a satisfying plant-based option, these fajitas are both nourishing and delicious, making them a wholesome addition to your diet.
