1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 7.1 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetarian Fajitas are a vibrant dish inspired by traditional Mexican cuisine, packed with fresh vegetables and bold flavors. Typically served sizzling, they feature a colorful assortment of bell peppers, onions, zucchini, and mushrooms, sautéed with spices like cumin and chili powder. This fiber-rich medley is often accompanied by warm tortillas, guacamole, salsa, and a sprinkle of cilantro for added zest. Vegetarian Fajitas are a heart-healthy choice as they're low in saturated fat and rich in antioxidants, vitamins, and minerals. Opting for whole-grain tortillas and controlling portions of toppings like cheese or sour cream can further boost their nutritional profile. Perfect for vegetarians or anyone seeking a satisfying plant-based option, these fajitas are both nourishing and delicious, making them a wholesome addition to your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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