Vegetarian Pork Fajitas
Transform your taco night with these flavorful Vegetarian Pork Fajitas, a vibrant plant-based twist on a classic favorite! Made with tender canned young green jackfruit, the star ingredient mimics the irresistible texture of pulled pork while soaking up bold spices like smoked paprika, cumin, and chili powder. Paired with sautéed bell peppers, caramelized onions, and a refreshing garnish of creamy avocado, zesty lime, and fresh cilantro, these fajitas are a feast for both the eyes and the palate. Ready in just 45 minutes, this easy vegetarian recipe is perfect for weeknight dinners or casual entertaining. Serve on warm corn tortillas and savor each meatless, smoky, and satisfying bite!
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Recipe Information
Ingredients
- 2 cans (20 oz each) Canned young green jackfruit
- 2 tablespoons Olive oil
- 1 large Red bell pepper
- 1 large Yellow bell pepper
- 1 large Onion
- 3 medium cloves Garlic cloves
- 3 tablespoons Soy sauce
- 1 teaspoon Smoked paprika
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Ground black pepper
- 8 small (6 inches) Corn tortillas
- 1 whole Lime
- 0.25 cup, chopped Cilantro
- 1 large Avocado
- to taste Salt
Instructions
Drain and rinse the canned young green jackfruit. Chop into smaller pieces, removing any hard core sections, leaving the softer flesh and seeds.
Slice the red and yellow bell peppers into thin strips. Cut the onion into thin slices. Mince the garlic cloves.
In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic, and sauté until the onion becomes translucent, about 3 minutes.
Add the sliced bell peppers to the skillet and continue to cook until slightly softened, about 5 minutes.
Stir in the chopped jackfruit, soy sauce, smoked paprika, cumin, chili powder, and ground black pepper. Cook for another 10 minutes, stirring occasionally, until the jackfruit begins to break down and resemble the texture of pulled pork.
While the jackfruit is cooking, warm the corn tortillas in a dry skillet over medium heat until pliable, about 30 seconds per side.
Slice the lime into wedges and dice the avocado.
Once the jackfruit mixture is cooked, adjust the seasoning with salt to taste if needed.
To assemble the fajitas, place a generous spoonful of the jackfruit mixture onto a warm corn tortilla. Top with fresh lime juice, avocado pieces, and chopped cilantro.
Serve immediately and enjoy your Vegetarian Pork Fajitas!
Nutrition Facts
Calories |
363 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 966 mg | 42% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 10.0 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 1901 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
