1 serving (200 grams) contains 150 calories, 5.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable Stir-Fry with Soy Sauce is a vibrant, quick-to-make dish rooted in East Asian cuisine. It typically features a colorful mix of crisp vegetables such as bell peppers, broccoli, carrots, snap peas, and mushrooms, all sautéed in a small amount of oil. The dish is seasoned with soy sauce, garlic, and ginger, creating a savory and aromatic flavor profile. Packed with vitamins, minerals, fiber, and antioxidants, this stir-fry is a nutrient-dense option that supports overall health. Its low-calorie nature makes it a fantastic choice for weight management, especially when paired with a side of brown rice or served on its own. However, those watching their sodium intake should be mindful of soy sauce, though low-sodium versions are available as an alternative. Versatile and customizable, this stir-fry can be adapted with tofu or lean protein for added variety and nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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