1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.5 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 424.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable lasagne is a traditional Italian dish known for being a hearty and nutritious alternative to the classic meat-based recipe. Layers of lasagne pasta are combined with a variety of vegetables like zucchini, spinach, carrots, and bell peppers, often cooked with a flavorful tomato-based sauce and topped with béchamel sauce, cheese, or both. It is rich in dietary fiber, thanks to the vegetables, and offers a moderate level of carbohydrates from the pasta. Depending on the recipe, it can also provide protein and calcium from cheese and béchamel, while being relatively lower in saturated fats compared to its meat counterpart.
Store in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before consuming. It can also be frozen for up to 3 months if cooled and wrapped properly.
Vegetable lasagne typically contains moderate levels of protein, with around 10-15 grams per serving (1 cup), depending on the recipe. Protein mainly comes from cheese, tofu (for vegan options), or added legumes. To increase protein, you can add ingredients like lentils or use a higher-protein cheese alternative.
Traditional vegetable lasagne is not keto-friendly due to its high carbohydrate content from pasta sheets and starchy vegetables like zucchini. However, it can be modified for keto by using low-carb alternatives such as zucchini slices instead of pasta and a higher fat cheese ratio. Always check the carb count of individual ingredients.
Vegetable lasagne can be nutrient-dense, offering vitamins like Vitamin A, C, and K from vegetables like spinach and tomatoes. It often provides fiber for digestive health and an array of antioxidants that support immune function. However, traditional recipes can also be high in sodium and saturated fat from cheese and sauces, so moderation is key.
A standard serving size for vegetable lasagne is typically 1 cup or approximately 250-300 grams, which averages around 300-400 calories depending on ingredients. Portion control is key, as calorie content can rise depending on cheese and oil used in the recipe.
Vegetable lasagne is generally lower in calories and saturated fat compared to meat lasagne, making it a lighter alternative. It is also higher in vitamins and fiber from vegetables, whereas meat lasagne provides more protein and iron. The flavor and texture can differ, but both can be delicious with the right seasoning and preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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