1 serving (100 grams) contains 262 calories, 5.5 grams of protein, 13.5 grams of fat, and 31.5 grams of carbohydrates.
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 78.8 g | 28% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 13.8 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegetable samosas are a popular snack or appetizer originating from South Asian cuisine. These golden, triangular pastries are filled with a savory mixture of vegetables such as potatoes, peas, carrots, and aromatic spices like cumin, coriander, and garam masala, all encased in a flaky, deep-fried dough. While rich in flavor and satisfying, samosas are often fried, which can contribute to higher calorie and fat content. On the healthier side, the vegetable filling provides a good dose of fiber, vitamins, and minerals. For a lighter variation, samosas can be baked instead of fried. They are commonly enjoyed with tangy chutneys or yogurt dips, making them a versatile snack suited for diverse palates.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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