1 serving (100 grams) contains 262 calories, 5.5 grams of protein, 13.5 grams of fat, and 32.5 grams of carbohydrates.
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Nutrition Information
Calories |
623.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 77.4 g | 28% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 4.8 g | ||
| protein | 13.1 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vegan samosa
A vegan samosa is a flavorful, plant-based twist on the classic Indian snack. This golden, triangular pastry is filled with a savory mixture of ingredients like potatoes, peas, onions, and a blend of aromatic spices such as cumin, coriander, and turmeric. The filling is wrapped in a thin dough and traditionally deep-fried to achieve its crisp exterior, though baking or air-frying are healthier cooking alternatives. Samosas are a staple of Indian cuisine, often enjoyed as an appetizer, snack, or part of a larger meal. Vegan samosas are naturally free of animal products, making them suitable for plant-based diets. They offer a good source of fiber and complex carbohydrates from the vegetable filling, but due to frying, they can be high in fat and calories. Pairing them with a fresh salad or using lower-oil cooking methods can make them a more balanced treat.
