1 serving (100 grams) contains 262 calories, 5.5 grams of protein, 13.5 grams of fat, and 32.5 grams of carbohydrates.
Calories |
623.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 77.4 g | 28% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 4.8 g | ||
| protein | 13.1 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A vegan samosa is a flavorful, plant-based twist on the classic Indian snack. This golden, triangular pastry is filled with a savory mixture of ingredients like potatoes, peas, onions, and a blend of aromatic spices such as cumin, coriander, and turmeric. The filling is wrapped in a thin dough and traditionally deep-fried to achieve its crisp exterior, though baking or air-frying are healthier cooking alternatives. Samosas are a staple of Indian cuisine, often enjoyed as an appetizer, snack, or part of a larger meal. Vegan samosas are naturally free of animal products, making them suitable for plant-based diets. They offer a good source of fiber and complex carbohydrates from the vegetable filling, but due to frying, they can be high in fat and calories. Pairing them with a fresh salad or using lower-oil cooking methods can make them a more balanced treat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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