1 serving (250 grams) contains 200 calories, 20.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
192.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 192.3 mg | 8% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 144.2 mg | 11% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan protein shakes are plant-based beverages designed to provide a rich source of protein, often used by those on a plant-based diet to support muscle recovery and overall nutrition. Commonly made using protein sources like pea, hemp, rice, or soy, they often contain other nutrient-rich ingredients such as almond milk, oats, fruits, and seeds. These shakes originate from a global desire to supplement vegan diets with sufficient protein and are widely appreciated in health-conscious cuisines. A typical serving of a vegan protein shake provides around 15-25 grams of protein, varying by the protein source, and often includes fiber, vitamins, and minerals such as iron, calcium, and magnesium. Many are also naturally low in saturated fat and free from cholesterol.
Store vegan protein powder in a cool, dry place and seal tightly after use to maintain freshness. Once blended, consume within 24 hours if refrigerated.
A typical vegan protein shake provides 15-30 grams of protein per serving, depending on the brand and ingredients. It is usually derived from sources like pea, rice, or hemp protein, making it a great option for plant-based diets.
Yes, you can drink a vegan protein shake on a keto diet as long as it is low in carbohydrates. Check the label carefully, as some shakes may include added sugars or high-carb ingredients. Look for options with 5 grams of net carbs or less per serving.
Vegan protein shakes can be a healthy choice, especially for those looking for plant-based protein. They are often free of cholesterol and lower in saturated fats compared to animal-based protein shakes. However, it's important to avoid products with added sugars or artificial fillers, which may diminish the nutritional value.
Most brands recommend one scoop of vegan protein powder, typically around 30-40 grams, mixed with 8-12 ounces of water or plant-based milk. It's best to follow the serving instructions on the packaging and adjust based on your daily protein needs.
Vegan protein shakes are plant-based and suitable for those with dietary restrictions like lactose intolerance or who follow a vegan lifestyle, while whey protein shakes are derived from dairy. Although whey is slightly more efficient in promoting muscle synthesis, vegan protein shakes provide comparable benefits if consumed in adequate amounts and often contain added nutrients like fiber.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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