1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 5.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A vibrant twist on the classic American Cobb Salad, the Vegan Cobb Salad is a plant-based delight packed with flavor and nutrition. This salad features crisp romaine lettuce, creamy avocado, cherry tomatoes, crunchy cucumber, smoky coconut bacon, protein-rich chickpeas, and a savory tofu scramble in place of eggs. It’s topped with vegan ranch or tahini dressing for a tangy finish. Bursting with fresh vegetables, healthy fats, and plant-based protein, this dish offers an excellent balance of nutrients. Without any animal products, it’s lower in saturated fat and cholesterol, making it heart-healthy. High fiber content supports digestion, while vitamins and antioxidants help boost overall wellness. Perfect as a light meal or satisfying side, the Vegan Cobb Salad is a wholesome, cruelty-free take on a beloved American favorite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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