1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This Vegan Carrot Cake is a plant-based twist on the classic dessert, rooted in Western cuisine favorites. Made with wholesome ingredients like freshly grated carrots, whole wheat or all-purpose flour, maple syrup or coconut sugar for sweetness, and a blend of warm spices such as cinnamon and nutmeg, it delivers rich, comforting flavors. Instead of eggs, it uses flaxseeds or applesauce as a binder, along with plant-based milk and neutral vegetable oil for a moist texture. Topped with a creamy cashew or coconut frosting, it’s a dairy-free delight. Packed with vitamin A from carrots, healthy fats from nuts or seeds, and fiber from whole grains, this cake offers a more nutrient-rich alternative to traditional recipes. However, it may still be high in natural sugars and fats, so it’s best enjoyed in moderation. Whether for a celebration or everyday indulgence, it’s a guilt-free treat for all.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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