1 serving (200 grams) contains 180 calories, 5.0 grams of protein, 6.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
211.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vegan Broccoli Potato Gratin is a comforting, plant-based twist on a classic French dish. This creamy casserole features layers of tender potatoes and crisp broccoli florets, baked in a rich, dairy-free sauce made from cashews, nutritional yeast, and plant milk. Seasoned with garlic, herbs, and a touch of nutmeg, it delivers savory flavors while staying entirely vegan. Packed with fiber, vitamins C and K from the broccoli, and potassium from the potatoes, it’s as nutritious as it is satisfying. The dish avoids cholesterol, thanks to its plant-based ingredients, and is lower in saturated fat compared to traditional gratins. Perfect as a hearty side or a stand-alone entrée, it offers a wholesome, indulgent experience without the use of animal products.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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