1 serving (350 grams) contains 250 calories, 8.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
168.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 27.0 g | 9% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 3.4 g | ||
| protein | 5.4 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Veg Thukpa is a hearty noodle soup originating from Tibetan cuisine, widely enjoyed in Himalayan regions and neighboring countries like India and Nepal. This comforting dish features soft wheat or rice noodles, a flavorful broth infused with ginger, garlic, and mild spices, along with a medley of fresh vegetables such as carrots, cabbage, spinach, beans, and onions. Sometimes, tofu or paneer is added for extra protein. Rich in fiber and vitamins, it’s a nutrient-dense meal, perfect for supporting digestion and immunity, especially in colder weather. The low-fat broth balances the dish, making it lighter yet filling. Veg Thukpa is typically low in unhealthy fats; however, its nutritional profile can vary depending on the amount of oil or salt used during preparation. Often considered ideal for vegetarians and health-conscious eaters, this wholesome dish is both nourishing and satisfying while celebrating the vibrant flavors of Himalayan cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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