1 serving (150 grams) contains 120 calories, 6.0 grams of protein, 3.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 19.2 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vanilla soy yogurt is a creamy, plant-based alternative to traditional dairy yogurt, made from soy milk and infused with natural vanilla flavor for a subtly sweet taste. Originating from the increasing demand for dairy-free options, it caters to vegan lifestyles and those with lactose intolerance. Rich in plant-based protein, soy yogurt provides essential amino acids while being lower in saturated fat compared to dairy-based varieties. It’s a source of probiotics, which support gut health and digestion, and fortified versions may include calcium and vitamin D for bone health. However, some options can contain added sugars to enhance flavor, so choosing low-sugar varieties is recommended for those mindful of their intake. With a smooth texture and adaptable sweetness, vanilla soy yogurt is a versatile addition to various cuisines, complementing smoothies, desserts, and breakfast bowls.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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