1 serving (100 grams) contains 250 calories, 7.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tvarohový koláček is a traditional Czech pastry cherished for its creamy, slightly tangy filling made from tvaroh, a type of fresh curd cheese similar to quark. The soft, fluffy dough encasing the filling is typically yeast-based and lightly sweetened, often topped with a sprinkle of sugar or crumble. This treat is a staple in Czech baking, reflecting the region’s love for dairy-rich, comforting desserts. While tvaroh is high in protein and provides essential nutrients like calcium, the koláček’s dough contributes refined flour and sugar, making it more of an occasional indulgence than a health-focused snack. Its balance of sweet and tangy flavors paired with its light texture makes it a favorite for tea time or a mid-afternoon boost. Enjoy it as a taste of Central European tradition, but be mindful of its sugar and calorie content when savoring this delightful pastry.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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