1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turks Beef Shawarma is a savory, handheld delight rooted in Middle Eastern cuisine. Made with thinly sliced, seasoned beef, it's marinated in a blend of spices like garlic, cumin, paprika, and vinegar to create a rich, aromatic flavor. Wrapped in soft pita bread or flatbread, it’s often paired with fresh vegetables like tomatoes, onions, and lettuce, and topped with a creamy garlic sauce or tangy yogurt dressing. Packed with protein from the beef, it offers a satisfying energy boost. However, the accompanying sauces and the occasional use of higher-fat cuts of beef can add extra calories and fat. Turks Beef Shawarma can be a balanced meal when paired with whole-grain wraps and plenty of fresh veggies, making it a delicious and versatile choice for those seeking a flavorful combination of nutrients from this globally loved dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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